New Product in Stock – Ascorbyl Palmitate (Fat Soluble Vitamin C)

We have the pleasure of introducing yet another product to the family of AcuIntegra’s products. We now offer own ascorbyl palmitate (fat soluble vitamin C), delivered in 600mg vegan-friendly capsules which are free from allergens such as gluten and soy. It retails for $24 for 100 capsules.

Ascorbyl palmitate is a fat-soluble version of vitamin C, providing superior absorption.*

What Are the Benefits of Vitamin C Supplementation?

Vitamin C is an essential nutrient for the human body and documented to support many of our fundamental immunity- and antioxidation processes [1, 2].*

A wide body of research suggests it can contribute to anti-inflammatory processes, support the relief of common cold, lung infections and flu symptoms as well as inhibit the growth of certain bacteria and viruses [1, 2, 3 ,4, 5].*

While it occurs naturally in many foods (in particular fruits & vegetables), supplementation can be more convenient and effective [6].*

We encourage you to read more about our ascorbyl palmitate and its documented health benefits* on its dedicated product page.

*These statements have not been evaluated by the Food and Drug Administration. The product is not intended to diagnose, treat, cure or prevent any disease.

Scientific References

[1] Carr AC, Maggini S. Vitamin C and Immune Function. Nutrients. 2017;9(11) [PubMed:29099763]

[2] Mousavi S, Bereswill S, Heimesaat MM. Immunomodulatory and Antimicrobial Effects of Vitamin C. Eur J Microbiol Immunol (Bp). 2019;9(3):73-79. [PubMed: 31662885]

[3] Douglas RM, Hemilä H, Chalker E, Treacy B. Vitamin C for preventing and treating the common cold. Cochrane Database Syst Rev. 2007;(3):CD000980 [PubMed: 17636648].

[4] Hemilä H, Louhiala P. Vitamin C may affect lung infections. J R Soc Med. 2007;100(11):495-8. [PubMed:18048704]

[5] Gorton HC, Jarvis K. The effectiveness of vitamin C in preventing and relieving the symptoms of virus-induced respiratory infections. J Manipulative Physiol Ther. 1999;22(8):530-3. [PubMed: 10543583]

[6] Carr AC, Vissers MC. Synthetic or food-derived vitamin C–are they equally bioavailable?. Nutrients. 2013;5(11):4284-304 [PubMed:24169506]